High-density grazing systems may double grass production and improve farm circularity
Grass production can be doubled with high-density grazing. Seventy small-scale and commercial farms in South Africa were interviewed about nutrient circulation. Farmers were asked about circular practices, focusing on how high-density grazing can increase feed production, enhance manure recycling, and improve animal health. High-density grazing involves livestock grazing closely together on a smaller area […]
Evaluating Climate-Smart Practices on Kenyan Dairy Farms
Aim to enhance milk productivity and reduce GHG emissions. Researchers have assessed the cost-benefit and greenhouse gas (GHG) emission reductions of climate-smart management interventions on 816 dairy farms in Kenya. These interventions aim to enhance milk productivity while simultaneously reducing GHG emissions. The project builds on previous research conducted on small dairy farms in Costa […]
First use of a drone to measure ruminant methane emissions in Africa
Drone measurements at ILRIs Kapiti farm in Kenya. The tests are part of a bigger effort under CircAgric-GHG, that is collecting data and testing the methodology for ruminant methane emission measurements across three different climates and environments: Germany, Kenya and Norway. Accorcing to a blog post from ILRIs communication department, this is the first use of a […]
Measuring the economic and environmental impact of low carbon dairy farms
Circular pasture-based dairy production. On the Solohead Research Farm in Ireland, Teagasc Livestock Systems are testing systems of pasture-based dairy production with minimal external inputs, and as much internal circularity as possible. Solohead Farm is a hub in a network of 30 commercial Low Carbon Dairy Farms (LCD farms) who wants to implement similar […]
Cows eating left-overs from bakery products may produce more sustainable milk
Bakery by-products as feed ingredient for lactating cows may increase milk production and lower global warming potential. An Italian case study shows promising results for adding bakery by-products as a feed ingredient to lactating cows’ diet. In Italy, dairy farms experience severe crisis due to economic speculation and climate change. This is challenging the sustainability […]
Two workshops with Norwegian farmers about circular agriculture
What do farmers perceive as barriers, possibilities, and solutions to circular agriculture? The CircAgric-project conducted two workshops with farmers in Norway in October and November (2023). The farmers were prompted with questions about how to enhance circular agriculture, on-farm, and between farms. Circular agriculture involves strategies for better utilization of resources and nutrients, reduced […]
UK Workshops with industry, policy representatives, and farmers
Opportunities and barriers to adopting circular practices in UK agriculture. Dialogue with stakeholders is an important part of the CircAgric-GHG project. Project partner Bangor University have arranged two online workshops with industry and policy representatives, and interviews (online and on-farm) with farmers. Opportunities and barriers to adopting circular practices in UK agriculture were explored, and […]
Circular Agriculture to improve sustainable food production
VIDEO: Circular Agriculture aims to reduce external inputs to farms whilst maintaining production and profits. In the past mixed crop livestock farming, a system that grows crops and raise livestock on the same farm, was common. However, driven by economy competitiveness and agricultural policy, production has become more specialized and less connected. This video summarize […]