Circular pasture-based dairy production. On the Solohead Research Farm in Ireland, Teagasc Livestock Systems are testing systems of pasture-based dairy production with minimal external inputs, and as much internal circularity

Bakery by-products as feed ingredient for lactating cows may increase milk production and lower global warming potential. An Italian case study shows promising results for adding bakery by-products as a

What do farmers perceive as barriers, possibilities, and solutions to circular agriculture? The CircAgric-project conducted two workshops with farmers in Norway in October and November (2023). The farmers were prompted

Opportunities and barriers to adopting circular practices in UK agriculture. Dialogue with stakeholders is an important part of the CircAgric-GHG project. Project partner Bangor University have arranged two online workshops

Circ-Agric mid-term meeting were held in Galway, Ireland. During the meeting, we visited a dairy farm that is part of the project to James Humphreys, Teagasc. James is following 20+

Researchers use drones with advanced measurement equipment to estimate greenhouse gas emissions from the ground. In August 2023, Norbert Pirk and Alouette van Hove from the University of Oslo(UiO) visited

VIDEO: Circular Agriculture aims to reduce external inputs to farms whilst maintaining production and profits. In the past mixed crop livestock farming, a system that grows crops and raise livestock

VIDEO: Drones that will be used to measure climate gas emissions from ruminants. Norbert Pirk, researcher at Universitetet i Oslo (UiO), demonstrates which drones they have available and plan to use

Kick off meeting in the beautiful surroundings of the Alps. Consortium members, traveling from Wales, Ireland, Norway, Spain, Italy, and Kenya, met at the Karlshruhe Institute of Technology (KIT) Campus