Manzano, P., Pardo, G., Itani, M. A., del Prado, A. 2023. Underrated past herbivore densities could lead to misoriented sustainability policies. npj Biodiversity, 2(2), 1-6.
Pardo, G., Casas, R., del Prado, A., Manzano, P. 2023. Carbon footprint of transhumant sheep farms: accounting for natural baseline emissions in Mediterranean systems. International Journal of Life Cycle Assessment.
Van Hove, A., Aalstad, K., Pirk, N. 2023. Using reinforcement learning to improve drone-based inference of greenhouse gas fluxes. Nordic Machine Intelligence, 3, 1-6.
Sorley, M., Casey I., Styles D., Merino P., Trindade H., Mulholland M., Cesar Resch Zafra C. R., Keatinge R., Le Gall A., O’Brien D., Humphreys J., 2024. Factors influencing the carbon footprint of milk production on dairy farms with different feeding strategies in western Europe, Journal of Cleaner Production, Volume 435.
McCarthy, T., Wall D.P., Forrestal P.J. , Casey J, I.A., Humphreys, J., 2024. Circularity of potassium in a grassland-based dairy farm on a clay loam soil. European Journal of Agronomy, Volume 160.
Cashman, O., Casey, I., Humphreys, J., 2024. The economic performance of grassland-based milk production using best practices to lower greenhouse gas and ammonia emissions. Agrucultural Systems, Volume 221.
Evans, F., Williams, P., Gibbons, J., Chadwick, D., Wynne-Jones, S. 2023. Exploring farmers’ decision-making and behaviours towards adopting circularity in agriculture. International Agri-Food and Climate Circle conference, Copenhagen (Denmark). Poster and 2-min pitch.
Pavesi M., Sari S., Pirondini M., Gislon G., Bava L., Colombini S. 2023. Circularity practices and environmental sustainability: The use of bakery by products in feed ratio of dairy cows in a challenging year. “Aissa under 40” (Italy). Poster.
Pardo, G., Sorley, M., Styles, D., Prado, A. 2024. Methodological framework to evaluate circularity in livestock systems. 14th edition of the LCA Food International Conference (Spain). Poster.
